Eggs Any Style

Two eggs with choice of bacon, ham or breakfast sausage, served with roasted potatoes

Create Your Own Omelette

Ham, fontina cheese, gruyère cheese, spinach, mushroom, onions, served with roasted potatoes

Short Rib Hash

Tossed with sautéed spinach, caramelized onion, two poached eggs and hollandaise sauce

Katy Trail Omelette

Egg‎ white omelette filled with fontina cheese, spinach, mushrooms and served with side of fruit

Omelette Provençale

Filled with ratatouille vegetables, sauteed spinach and goat cheese, served with roasted potatoes

Classic Eggs Benedict

Two‎ poached eggs on toasted english muffin with smoked ham, topped with hollandaise sauce and served with roasted potatoes

Steak and Eggs

10 oz. New York strip with two eggs any style, pomme frites and béarnaise sauce

Crab Florentine

Two poached eggs on toasted english muffin with sauteéd spinach, jumbo lump crabmeat and sauce choron, served with roasted potatoes

Orange French Toast

Topped with powdered sugar, berries and mascarpone cheese

Belgium Waffle

With mixed berries and whipped cream

Smoked Salmon

With bagel and cream cheese

New Orleans-style Beignets

With cappuccino sauce

Apple Wood Smoked Bacon

Country Ham

Roasted Potatoes

Breakfast Sausage

Espresso

Cappuccino

Orange Juice

Grapefruit

Mariniere

Garlic, white wine, butter and shallots

Thai

Coconut milk, yellow curry, tomatoes, lemongrass, ginger, cilantro and lime

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs

Green Room

Jalapeño,‎ ginger, shiitake mushrooms, champagne and garlic

Saffron

Kaffir lime leaves, creamy saffron broth, cherry tomatoes, leeks and fresh herbs

Lobster Bisque

With‎ crème fraiche

French Onion Soup Gratinée

With crouton topped with comte cheese, mozzarella and parmesan

House Salade

Bibb lettuce with garden herb-dijon vinaigrette

Toulouse Salade

Bibb lettuce and endive with poached pear, toasted walnuts, rocquefort cheese and raspberry-walnut vinaigrette

Lobster Salade

Maine lobster over a bed of bibb lettuce and watercress with avocado, red endive, grapefruit, toasted pistachios and champagne vinaigrette

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese and hearts of palm with herb dijon vinaigrette

Chef’s Caesar Salad

Hearts of romaine, garlic croutons and parmesan-anchovy vinaigrette with either chicken, shrimp or salmon

Grilled Asparagus

Spinach

With garlic confit

Haricots Verts

With sautéed shallots

Ratatouille

Pommes Frites

Quiche Du Jour Avec Salade

Quiche‎ of the day served with house salade

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites

Petit Entrecote Pommes Frites

9 oz. Prime New York strip with pommes frites. Served with béarnaise sauce

Filet Au Poivre Et Cognac

Two‎ petit grilled filets, madagascar peppercorn with cognac cream sauce

Braised Short Ribs

Served‎ over shallot marmalade, carrot baton, trumpet mushrooms, fingerling potatoes, green beans and natural jus

Trout Almondine

Sautéed almond encrusted trout. Served with haricots verts and pomme nature

Duck Leg Confit and Duck Sausage

Served with green lentils, carrots, petit frisee salad, red onion marmalade and a whole grain mustard sauce

Roasted Scottish Salmon

Served‎ with sweet potato mousseline, caramelized brussel sprouts, sweet red apple and pecan brown butter

Seared Diver Scallops

Served over champagne-leek fondue, roasted cauliflower, bacon, sauteed wild mushrooms and fingerling potatoes

Dover Sole Meunière

Served tableside with seasonal vegetables.

Our Bouillabaisse

Mixed seafood with mussels, clams, shrimp, scallops and white wine-saffron broth. Served with rouille crostini.Add half lobster +15

Macaroni and Cheese

With bacon, fontina, gruyère, béchamel and panko parmesan crumble

Seafood Safron Risotto

Sauteed shrimp and mussels, basil chiffonade, zucchini and tomaotoes

Gnocchi

Baked russet potato and chive gnocchi with sauteed mushrooms, asparagus, parmesan and garlic broth and fresh chives

Vol au Vent

Baked puff pastry, stuffed with a creamy champagne-leek fondue and roasted mushrooms, caramelized shallots

Goat Cheese Tarte

Puff pastry crust with montrachet cheese, topped with tomato confit, organic arugula and basil pesto

Ahi Tuna Tartare

With a zesty lemongrass dressing, fresh avocado purée, tobiko flying-fish roe, cilantro and crispy fried cracker

Steak Tartare

With caperberries and dijon.Served with brioche toast points. Appetizer.12 Main course.19

Foie Gras Terrine

Served with seasonal fruit, toasted brioche, pistachio dust and petit watercress salad

Escargots Toulouse

With garlic butter

Frog Legs a la Provençal

With garlic, capers, olives, tomato, fresh herbs and pernod

Plateau Charcuterie

Prosciutto de parma, sopresseta, terrine forestiere, chicken liver truffle mousse and blood sausage. Served with red onion marmalade and grilled baguettes

Crispy Calamari

With spicy tomato sauce

Croque-Madame

Black forest ham and big-eyed swiss cheese sandwich, sunny side up egg and mornay sauce

Toulouse Burger

8oz. Sirloin, avocado, pancetta and swiss cheese on ciabatta bun with sauce gribiche

Shrimp Club BLT

Grilled shrimp, avocado, bacon, tomato confit, lettuce and aioli

Vegetarian Sandwich

Marinated portabello mushroom, goat cheese, arugula, sun dried tomatoes and basil pesto

Mariniere

Garlic, white wine, butter and shallots

Thai

Coconut milk, yellow curry, tomatoes, lemongrass, ginger, cilantro and lime

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs

Green Room

Jalapeño,‎ ginger, shiitake mushrooms, champagne and garlic

Saffron

Kaffir lime leaves, creamy saffron broth, cherry tomatoes, leeks and fresh herbs

Lobster Bisque

With‎ crème fraiche

French Onion Soup Gratinée

With crouton topped with comte cheese, mozzarella and parmesan

House Salade

Bibb lettuce with garden herb-dijon vinaigrette

Toulouse Salade

Bibb lettuce and endive with poached pear, toasted walnuts, rocquefort cheese and raspberry-walnut vinaigrette

Lobster Salade

Maine lobster over a bed of bibb lettuce and watercress with avocado, red endive, grapefruit, toasted pistachios and champagne vinaigrette

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese and hearts of palm with herb dijon vinaigrette

Chef’s Caesar Salad

Hearts of romaine, garlic croutons and parmesan-anchovy vinaigrette with either chicken, shrimp or salmon

Grilled Asparagus

Spinach

With garlic confit

Haricots Verts

With sautéed shallots

Ratatouille

Pommes Frites

Pommes Frites

Quiche Du Jour Avec Salade

Quiche‎ of the day served with house salade

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites

Petit Entrecote Pommes Frites

9 oz. Prime new york strip with pommes frites. Served with béarnaise sauce

Filet Au Poivre Et Cognac

Two‎ petit grilled filets, madagascar peppercorn with cognac cream sauce

Braised Short Ribs

Served‎ over shallot marmalade, carrot baton, trumpet mushrooms, fingerling potatoes, green beans and natural jus

Trout Almondine

Sautéed almond encrusted trout.Served with haricots verts and pomme nature

Duck Leg Confit and Duck Sausage

Served with green lentils, carrots, petit frisee salad, red onion marmalade and a whole grain mustard sauce

Roasted Scottish Salmon

Served‎ with sweet potato mousseline, caramelized brussel sprouts, sweet red apple and pecan brown butter

Seared Diver Scallops

Served over champagne-leek fondue, roasted cauliflower, bacon, sauteed wild mushrooms and fingerling potatoes

Dover Sole Meunière

Served tableside with seasonal vegetables.

Our Bouillabaisse

Mixed seafood with mussels, clams, shrimp, scallops and white wine-saffron broth. Served with rouille crostini. Add half lobster +15

Macaroni and Cheese

With bacon, fontina, gruyère, béchamel and panko parmesan crumble

Seafood Safron Risotto

Sauteed shrimp and mussels, basil chiffonade, zucchini and tomaotoes

Gnocchi

Baked russet potato and chive gnocchi with sauteed mushrooms, asparagus, parmesan and garlic broth and fresh chives

Vol au Vent

Baked puff pastry, stuffed with a creamy champagne-leek fondue and roasted mushrooms, caramelized shallots

Goat Cheese Tarte

Puff pastry crust with montrachet cheese, topped with tomato confit, organic arugula and basil pesto

Ahi Tuna Tartare

With a zesty lemongrass dressing, fresh avocado purée, tobiko flying-fish roe, cilantro and crispy fried cracker

Steak Tartare

With caperberries and dijon.Served with brioche toast points.

Foie Gras Terrine

Served with seasonal fruit, toasted brioche, pistachio dust and petit watercress salad

Escargots Toulouse

With garlic butter

Frog Legs a la Provençal

With garlic, capers, olives, tomato, fresh herbs and pernod

Plateau Charcuterie

Prosciutto de parma, sopresseta, terrine forestiere, chicken liver truffle mousse and blood sausage. Served with red onion marmalade and grilled baguettes

Crispy Calamari

With spicy tomato sauce

Croque-Madame

Black forest ham and big-eyed swiss cheese sandwich, sunny side up egg and mornay sauce

Toulouse Burger

8oz. Sirloin, avocado, pancetta and swiss cheese on ciabatta bun with sauce gribiche

Mimolette

Bucheron

Belletoile

Bleu d'auvergne

Pimm's Cup

Lemon herbal flavor, pimm's, lemonade, soda

Negroni

Bitters flavor, campari, sweet vermouth, gin

New Orleans Sazarac

Sweet aniseed flavor, pernod, sugar cube, bitters, bourbon

Hemingway Daiquiri

Grapefruit‎ flavor, rum, maraschino liqueur, grapefruit, fresh lime juice

Sidecar

Orange lime flavor, brandy, lime juice, cointreau

Bellini

Peach‎ flavor, champagne, white peach nectar

Pink Planet

Strawberry flavor, strawberry puree, strawberry liqueur, champagne

Champerno

Aniseed flavor, champagne pernod

Disaronno Mimosa

Fruit wine flavor, champagne, amaretto, orange juice

Sarono Kir

Imperial almond flavor, champagne, amaretto

Rossini

Raspberry flavor, champagne, fresh raspberries, raspberry liqueur

Champagne Napoleon

Mandarine flavor, mandarine napoleon liqueur, champagne

Champagne Cocktail

Cognac wine flavor, champagne, cognac, bitters, sugar

Green Dragon

Melon wine flavor, champagne, midori

French 75

Lemon flavor, champagne, gin, lemon juice

Charles De Fere Reserve Blanc De Blancs Nv

Chardonnay‎

Moët and Chandon Imperial

Pinot noir and chardonnay

Chandon, Blanc de Noirs

Chardonnay and pinot noir

Scharffenberger, Brut NV

Chardonnay‎ and pinot noir

Veuve Clicquot, Yellow Label

Chardonnay‎ and pinot noir

Veuve Clicquot, Rosé

Pinot noir and chardonnay

Dom Pérignon

Moon Mountain, Sauvignon Blanc

Acacia Chardonnay

Chateau St. Jean, Chardonnay

Sonoma Cutrer Chardonnay, Sonoma

Casa Lapostolle Sauvignon Blanc

Trimbach Pinot Blanc

Château de la Sancerre, Sancerre

Sauvignon blanc

Ragotiere Muscadet

Masi Masianco Pinot Grigio

Pascal Jolivet Pouilly-Fumé

Sauvignon‎ blanc

Georges Duboeuf Pouilly-Fuissé

Chardonnay

Château Graville La Coste, Graves

Trimbach Gewürztraminer

Hugel, Gentil

Riesling, pinot gris, gewürztraminer blend

Château Moncontour Vouvray

Chenin blanc

Pierre Morey Bourgogne Chardonnay

Louis Latour Puligny-Montrachet Chardonnay

Beringer Napa Private Reserve Chardonnay

Newton Chardonnay

Far Niente Chardonnay

Gary Farrell Starr Ridge Chardonnay

Baron D Arignac Rose

Domaines Ott Côtes Du Provence

Guenoc Claret

Cabernet, merlot, cabernet franc

Kenwood Yulupa Merlot

Paul Jaboulet Côtes du Rhône

Grenache, syrah, mourvédre

Ja Ja De Jau Syrah, Grenache

Robert Oatley Shiraz

Pascal Toso Malbec

Rare Bird Pinot Noir

Chalone Pinot Noir

Potel Bourgogne Pinot Noir

Argyle Reserve Pinot Noir

Sonoma Cutrer Pinot Noir

Ferrari Carano Siena

Sangiovese, malbe

Allegrini Pallazo Della Torre

Corvina, rondinelle sangiovese

Louis Bernard Chateauneuf du Pape

Grenache, mourvédre, syrah

Geyser Peak Cabernet Sauvignon

Lafite Rothschild Bordeaux

Cabernet, cabernet franc, merlot

Château Greysac Medoc

Cabernet, cabernet franc, merlot

Sequoia Grove Cabernet Sauvignon

Renwood Old Vines Zinfandel

Frog’s Leap Zinfandel

St. Michelle Indian Wells Merlot

Swanson Merlot

Louis Jadot Beaujolais-Villages Gamay

Jean Pierre Moueix Saint Emilion

Merlot, cabernet franc

Gaja Promis

Veraison Stagecoach Cabernet

Joseph Drouhin Gevrey Chambertin

Duckhorn Merlot

Heitz Napa Cabernet

Chateau De Sales Pomerol Merlot, Cabernet Franc

Sartori Amarone

Gaja Sito Moresco Barbaresco

Silver Oak Cabernet

Faiveley Nuits St. Georges 1er Cru Les Porets

Opus One

Lemon Tart

Served with blueberry compote

Profiteroles

Cream puff filled with vanilla ice cream, chantilly cream and chocolate sauce

Warm Chocolate Fondant

Served with chocolate hazelnut sauce and raspberries

Beignets and Coffee

Parisian‎ dough nuts with espresso pot de crème

Cinnamon Pear Tart

With candied walnuts and vanilla ice cream

Vanilla Crème Brulée

Served‎ with a phyllo chocolate cigar

Chocolate Mousse

Topped with whipped cream and fresh raspberries

Apple Tarte Tatin

With vanilla ice cream and armagnac caramel

Les Souffles

Grand Marnier

Chocolate

Raspberry

Artisan Cheese Platter

Served with honeycomb, fresh fruit, candied nuts and poached prunes

Mimolette

Bucheron

Belletoile

Bleu D'auvergne

Bonny Doon Framboise

Domaine De Coyeux Muscat

Lustau, Dry Sherry

Cockburn’s Port Reserve

Warre’s Otima 10 year Tawny

Graham’s 20 year Tawny

Warre’s Port Vintage 1999

Remy Martin VSOP

Courvoisier

Hennessy XO

Hine Triomphe

Daron XO Calvados

Larressingle VSOP Armagnac

Amaretto Disaronno

B and B

Baileys

Kahlua

Grand Marnier

Sambuca

Fernet Branca

Illy Café Regular or Decaf

Hot Tea

Cappuccino

Café Au lait

Café Mocha

Espresso

Café Leger

Café Noisette

Caffe Corretto

Caffe Macchiato

Caffe Shakerato

For the Table

Basket of classic french cheese pastry puffs drizzled with truffle oil

Mariniere

Garlic, white wine, butter and shallots

Asian Curry

Madras curry sauce, fresh cilantro, carrot and green apple julienne

Provençale

Tomatoes,‎ kalamata olives, white wine, garlic and herbs

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne and garlic

Lobster Bisque

With‎ crème fraiche

French Onion Soup Gratinée

With crouton topped with comte cheese, mozzarella and parmesan

House Salade

Bibb lettuce with garden herb dijon vinaigrette

Toulouse Salade

Bibb lettuce and endive with poached pear, toasted walnuts, rocquefort cheese and raspberry-walnut vinaigrette

Salad Au Chevre

Toasted goat cheese on baguette, spring mixed salad, toasted walnuts, tarragon-mustard vinaigrette and cherry tomatoes

Lobster Salade

Maine lobster over a bed of bibb lettuce and watercress with avocado, red endive, grapefruit, toasted pistachios and champagne vinaigrette

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese and hearts of palm with herb dijon vinaigrette

Grilled Asparagus

Spinach with garlic confit haricots verts with sautéed shallots ratatouille

Quiche Du Jour Avec Salade

Quiche of the day served with house salade

Poulet Rôti

Half‎ roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites

Petit Entrecote Pommes Frites

9 oz. Prime new york strip with pommes frites. Served with béarnaise sauce

Filet Au Poivre

Two petits seared filets, sauteed mushrooms, asparagus, peppercorn sauce and crispy pomme frites

Braised Short Ribs

Served‎ over shallot marmalade, carrot baton, trumpet mushrooms, fingerling potatoes, green beans and natural jus

Trout Almondine

Sautéed‎ almond encrusted trout. Served with haricots verts and pomme nature

Crispy Duck Legs Confit

Creamy purple hull peas, sauteed hedgehog mushrooms, armaniac prunes, arugula and orange-mustard sauce

Citrus Crusted Scottish Salmon

Sauteed artichokes, grape tomatoes, braised fennel, black olives, fresh herb and champagne beurre blanc

Seared Diver Scallops

With‎ sweet roasted tomato-basil risotto, grilled asparagus and roasted lemon oil

Dover Sole Meunière

Served tableside with seasonal vegetables.

Our Bouillabaisse

Mixed seafood with mussels, clams, shrimp, scallops and white wine-saffron broth. Served with rouille crostini

Macaroni and Cheese

Mimolette cheeses with bacon, fontina, gruyère, béchamel and panko parmesan crumble

Risotto

Sauteed shrimp, asparagus, roasted mushrooms, lemon confit, carrots and fresh basil

Gnocchi

Baked potato, parmesan and chive gnocchi with tomato fondue and a sage brown butter

Charcuterie Maison

Assortment of housemade crafted charcuterie, chicken liver mousse, smoked garlic sausage, lomo, duck prosciutto, pork rillette, pate de campagne, condiments and toasted baguette

Artisan Cheese Platter

Mimolette, belletoile, bucheron and bleu d'auvergne served with honeycomb, fresh fruit, candied nuts and poached prunes

Chilled Jonah Crab and Avocado Salad

Tomato confit, fresh herbs, meyer lemon zest and natural tomato water

Goat Cheese Tarte

Puff pastry crust with montrachet cheese, topped with tomato confit, organic arugula and basil pesto

Asian Seasoned Tuna Tartare

With toasted sesame seeds, scallions, jalapeno-avocado mousse and crispy wontons

Steak Tartare

With caperberries and dijon. Served with brioche toast points

Foie Gras Terrine

Served with seasonal fruit, toasted brioche, pistachio dust and petit watercress salad

Escargots Toulouse

With garlic butter

Frog Legs a La Provençal

With garlic, capers, olives, tomato, fresh herbs and pernod

Crispy Calamari

With spicy tomato sauce

Croque Madame Black

Forest ham and big-eyed swiss cheese sandwich with sunny side up egg and mornay sauce

Black Angus Burger

Toasted brioche bun, crispy bacon, avocado, gribiche sauce and melted swiss cheese

Pommes Frites

For the Table

Basket of classic french cheese pastry puffs drizzled with truffle oil

Mariniere

Garlic, white wine, butter and shallots

Asian Curry

Madras‎ curry sauce, fresh cilantro, carrot and green apple julienne

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne and garlic

Lobster Bisque

With crème fraiche

French Onion Soup Gratinée

With crouton topped with comte cheese, mozzarella and parmesan

House Salade

Bibb lettuce with garden herb dijon vinaigrette

Toulouse Salade

Bibb lettuce and endive with poached pear, toasted walnuts, rocquefort cheese and raspberry-walnut vinaigrette

Salad Au Chevre

Toasted‎ goat cheese on baguette, spring mixed salad, toasted walnuts, tarragon-mustard vinaigrette and cherry tomatoes

Lobster Salade

Maine lobster over a bed of bibb lettuce and watercress with avocado, red endive, grapefruit, toasted pistachios and champagne vinaigrette

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese and hearts of palm with herb dijon vinaigrette

Grilled Asparagus

Spinach with garlic confit haricots verts with sautéed shallots ratatouille

Quiche Du Jour Avec Salade

Quiche of the day served with house salade

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites

Petit Entrecote Pommes Frites

9 oz. Prime new york strip with pommes frites. Served with béarnaise sauce

Filet Au Poivre

Two petits seared filets, sauteed mushrooms, asparagus, peppercorn sauce and crispy pomme frites

Braised Short Ribs

Served over sallot marmalade, carrot baton, trumpet mushrooms, fingerling potatoes, green beans and natural jus

Trout Almondine

Sautéed almond encrusted trout. Served with haricots verts and pomme nature

Crispy Duck Legs Confit

Creamy purple hull peas, sauteed hedgehog mushrooms, arugula, armaniac prunes and orange mustard sauce

Citrus Crusted Scottish Salmon

Sauteed artichokes, braised fennel, grape tomatoes, black olives, fresh herb and champagne beurre blanc

Seared Diver Scallops

With sweet roasted tomato-basil risotto, grilled asparagus and roasted lemon oil

Dover Sole Meunière

Served tableside with seasonal vegetables.

Our Bouillabaisse

Mixed seafood with mussels, clams, shrimp, scallops and white wine-saffron broth. Served with rouille crostini

Macaroni and Cheese

Mimolette cheese wiith bacon, béchamel and panko parmesan crumble

Risotto

Sauteed shrimp, asparagus, roasted mushrooms, lemon confit, carrots and fresh basil

Gnocchi

Baked potato, parmesan and chive gnocchi with tomato fondue and a sage brown butter

Charcuterie Maison

Assortment of housemade crafted charcuterie, chicken liver mousse, smoked garlic sausage, lomo, duck prosciutto, pork rillette, pate de campagne, condiments and toasted baguette

Artisan Cheese Platter

Mimolette, belletoile, bucheron and bleu d'auvergne served with honeycomb, fresh fruit, candied nuts and poached prunes

Chilled Jonah Crab and Avocado Salad

Tomato confit, fresh herbs, meyer lemon zest and natural tomato water

Goat Cheese Tarte

Puff pastry crust with montrachet cheese, topped with tomato confit, organic arugula and basil pesto

Asian Seasoned Tuna Tartare

With toasted sesame seeds, scallions, jalapeno-avocado mousse and crispy wontons

Steak Tartare

With caperberries and dijon served with brioche toast points.

Foie Gras Terrine

Served with seasonal fruit, toasted briche, pistachio dust and petit watercress salad

Escargots Toulouse

With garlic butter

Frog Legs a La Provençal

With garlic, capers, olives, tomato fresh herbs and pernod

Crispy Calamari

With spicy tomato sauce

Croque Madame

Black forest ham and big-eyed swiss cheese sandwich with sunny side up egg and mornay sauce

Black Angus Burger

Toasted brioche bun, crispy bacon, avocado, gribiche sauce and melted swiss cheese

Shrimp Club BLT

Grilled shrimp, avocado, bacon, tomato confit, lettuce and aioli

Crispy Soft Shell Crab Sandwich

On toasted brioche, avocado, tomato, lettuce, carrot julienne and remoulade sauce

Pommes Frites

Eggs Any Style

Two eggs with choice of bacon, ham or breakfast sausage, served with roasted potatoes

Create Your Own Omelette

Ham, fontina cheese, gruyère cheese, spinach, mushroom, onions, served with roasted potatoes

Beef Hash

Tossed with sautéed spinach, caramelized onion, two poached eggs and bearnaise sauce

Katy Trail Omelette

Egg white omelette filled with fontina cheese, spinach, mushrooms and served with side of fruit

Omelette Provençale

Filled with ratatouille vegetables, sauteed spinach and goat cheese, served with roasted potatoes

Classic Eggs Benedict

Two poached eggs on toasted english muffin with smoked ham, topped with hollandaise sauce and served with roasted potatoes

Steak and Eggs

7 oz. Prime new york strip with two eggs any style, pomme frites and béarnaise sauce

Eggs Florentine

On toasted muffin, mixed greens, sliced tomato, poached eggs, bearnaise sauce and lump crab meat with steamed asparagus

Orange French Toast

Topped with powdered sugar, berries and mascarpone cheese

Belgium Waffle

With mixed berries and whipped cream

Smoked Salmon

With bagel and cream cheese

Apple Wood Smoked Bacon

Country Ham

Roasted Potatoes

Breakfast Sausage

Espresso

Cappuccino

Freshly Squeezed

Orange juice grapefruit

Pimm's Cup

Pimm's, lemonade, soda

Negroni

Campari, sweet vermouth, gin

New Orleans Sazarac

Pernod, sugar cube, bitters, bourbon

Hemingway Daiquiri

Rum, maraschino liqueur, grapefruit, fresh lime juice

Sidecar

Brandy, lime juice, cointreau

Bellini

Champagne, white peach nectar

Rossini

Champagne, fresh raspberries, raspberry liqueur

Pinkplanet

Strawberry puree, strawberry liqueur, champagne

Champagne Napoleon

Mandarine napoleon liqueur, champagne

Champerno

Champagne pernod

Champagne Cocktail

Champagne, cognac, bitters, sugar

Disaronno Mimosa

Champagne, amaretto, orange juice

Green Dragon

Champagne, midori

Saronokir

Champagne, amaretto

French75

Champagne, gin, lemon juice

Charles De Fere Cuvee Blanc De Blanc

Chenin blanc / ugni blanc

Moët and Chandon Imperial Cuvee

Pinot noir / chardonnay

Gloria Ferrer Blanc De Noir

Chardonnay / pinot noir

Scharffen Berger, Brut NV

Chardonnay / pinot noir

Veuve Clicquot, Brut

Chardonnay / pinot noir / pinot meunier

Mumm Napa Rosé

Pinot noir and chardonnay

Veuve Clicquot, Rose

Dom Pérignon

Casa Lapostollesauvignon Blanc, Chile

Girard Sauvignan Blanc, Napa

Frogs Leap Sauvignan Blanc, Napa

Duckhorn Decoy Sauvignan Blanc, Sonoma

Château De La Sancerre, Sancerre

Château Graville La Coste, Graves

Sauvignan blanc / semillon

Ladoucette Pouilly-Fumé, Sauvignon Blanc

Masi Masianco Pinot Grigio / Verduzzo

Jermann Pinot Grigio

Domaine Des Baumard Sevennieres, Chenin Blanc

Château Moncontour Vouvray, Chenin Blanc

Chapoutier Belleruche Blanc, Grenache Blanc

Trimbach Gewürztraminer

Dr Pauly Noble House, Reisling

St. Cosme Cote De Rhone Blanc, Rhone Blend

Bodega Colome, Torrontes Argentina

Lafite Rothchild Reserve Bordeaux Blanc

Chateau St. Jean, Chardonnay

Domain Talmard Macon Chardonnay

Raymond Reserve Chardonnay, Napa

Sonoma Cutrer Chardonnay, Sonoma

Joseph Drouhin St Veran, Pouilly-Fuissé

Vincent, Pouilly-Fuissé

Mer Soliel Chardonnay, Santa Lucia Highlands

Ramey chardonnay, russian river

Chateau Montelena Chardonnay, Napa

Shafer Red Shoulder Ranch Chardonnay, Carneros

Sequoia Grove Chardonnay, Carneros

Gary Farrell Chardonnay, Russian River

Latour Chassagne Montrachet Blanc 1Er Cru

Maison Chanson Puligny Montrachet 1Er Cru

Latour Corton Charlemagne Grand Cru

Château De Berne Impatience Rosé

Domaines‎ ott côtes du provence

Chateau De Campuget, Syrah / Grenache

Paul Jaboulet Côtes Du Rhône

Grenache / syrah / mourvédre

Perrin Vinsobres Les Cornuds, Grenache / Syrah

Louis Jadot Beaujolais-Villages Gamay

Matua Pinot Noir, New Zealand

Hob Nob Pinot Noir, France

Chalone Pinot Noir, Monterey County

Argylepinot Noir, Willamette Valley

Belle Glos Clark Telephone Pinot Noir, S. Maria Valley

Laroche Mas Le Chevaliere Pinot Noir, Languedoc

Etude Pinot Noir, Carneros

Golden Eye Pinot Noir, Anderson Valley

Louis Latour Pomard, Pinot Noir, Burgandy

J. Drouhin Gevrey Chambertain Pinot Noir, Burgandy

Faiveley Nuits St. Georges 1Er Cru Les Porets Pinot Noir

Jean Claude Gevery Chambertin 1Er Cru, Pinot Noir

Chapoutier Crozes Hermitage La Petite Ruche, Syrah

Louis Bernard Chateauneuf Du Pape, Rhone

Grenache / mourvédre / syrah

Vieux Telegraphe Chateaunuef Du Pape, Rhone

Grenache‎ / mourvédre / syrah

Antigal Malbec, Argentina

Achival Ferrer Quimera Malbec, Argentina

St. Michelle Indian Wells Merlot, C. Valley

Duckhorn Merlot, Napa

Chateau St George, Saint Emilion, Bordeaux

Merlot / cabernet franc

Chateau Dassault St. Emilion, Bordeaux

Chateau Magdeline Saint Emilion, Bordeaux

Chateau De Sales Pomerol Merlot / Cabernet Franc

Lafite Rothschild Bordeaux

Cabernet / cabernet franc / merlot

Girard Artistry Bordeaux Blend, Napa

Chateau De Pez St. Esteph, Bordeaux Blend

Chateau Gruaud Larose St. Julian, Bordeaux Blend

Renwood Zinfandel, Lodi

Seghesio Zinfandel, Sonoma

Paraduxx Z Blend Zinfandel / Cabernet, Napa

Cameron Hughes Cabernet, Alexander Valley

Justin Cabernet, Paso Robles

Chateau St. Jean Cinq Cepage, Cabernet Sonoma

Silver Oak Cabernet, Alexander Valley

Hall Cabernet, Napa Valley

Heitz Cabernet, Napa Valley

Feather Long Shadows Cabernet, Columbia Valley

Krupp Brothers the Doctor, Napa Valley

Trempranillo / merlot /malbec / cabernet

Pear Tart

Bourdalou style with vanilla ice cream and candied walnuts

Profiteroles

Cream puff filled with vanilla ice cream, chantilly cream and chocolate sauce

Warm Chocolate Fondant

Served with chocolate hazelnut sauce and raspberries

Beignets and Coffee

Parisian dough nuts with espresso pot de crème

Crêpe Soufflé

With‎ grand marnier, fresh berries and white chocolate sauce

Vanilla Crème Brulée

Served with a phyllo chocolate cigar

Chocolate Mousse

Topped with whipped cream and fresh raspberries

Apple Tarte Tatin

With vanilla ice cream and armagnac caramel

Almond Genoise Cake

With lemon curd and fresh berries

Grand Marnier

Chocolate

Raspberry

Mimolette

Bucheron

Belletoile

Bleu D'Auvergne

Bonny Doon Framboise

Domaine De Coyeux Muscat

Lustau, Dry Sherry

Cockburn's Port Reserve

Warre's Otima 10 Year Tawny

Graham's 20 Year Tawny

Warre's Port Vintage 1999

Remy Martin VSOP

Courvoisier

Hennessy XO

Hine Triomphe

Daron XO Calvados

Larressingle VSOP Armagnac

Amaretto Disaronno

B and B

Baileys

Kahlua

Grand Marnier

Sambuca

Fernet Branca

Illy Café Regular or Decaf

Hot Tea

Cappuccino

Café Au Lait

Café Mocha

Espresso

Café Leger

Café Noisette

Caffe Corretto

Caffe Macchiato

Caffe Shakerato

Escargot Toulouse

Garlic flan, persillade, and tarragon coulis j. vidal fleury, cotes du rhone blanc, 2009

Grilled Leg of Lamb

Chorizo, romesco potatoes and black olives paul jaboulet aine, les jalets crozes-hermitage, 2009

Almond Rice Pudding

Strawberry rhubarb preserves, toasted almonds domain du durban, muscat de beaumes-de-venise, 2010